Becoming the proprietor of a tea room is a hard task, but one I'm willing to take on. I'm a trooper, it has to be said. Especially when one of the onerous tasks is baking and taste-testing a variety of oh-so-horrid foodstuffs. Take pity on me; please?
|Millionaire's Shortbread. Attempt No.1|
|Rice Krispie cakes. For the children, you understand...|
|Homemade sausage rolls (upside down for some reason)|
|Mozzarella, tomato and basil pesto panini|
|Millionaire's Shortbread. Attempt No.2. I see more attempts in my future. It's a real trial having to taste-test these bad boys.|
|Fruit scones, as made by hubby|
|Cheese scones, also made by hubby|
|Chocolate Dotty Cake|
Add to this the quiches that hubby made, and you get some sort of idea of the ordeal we are currently living through. It's hard, but someone has to do it.