I don't mind a bit of baking though and, oftentimes, I don't do too badly.
I'm a bit partial to a slab of Refrigerator Cake/Chocolate Tiffin, whatever you want to call it, so I thought it was high time I made some myself.
Heaven on a plate, my eye.
Looks like I just opened a couple of cans of Pedigree Chum and flattened them onto a baking tray.
Doesn't taste too bad though.