Monday, 16 August 2010

Nothing to Fear, Nigella

I don't enjoy cooking. Hubby is charge of the kitchen here at Chaversham Towers.

I don't mind a bit of baking though and, oftentimes, I don't do too badly.

I'm a bit partial to a slab of Refrigerator Cake/Chocolate Tiffin, whatever you want to call it, so I thought it was high time I made some myself.
Heaven on a plate, my eye.

Looks like I just opened a couple of cans of Pedigree Chum and flattened them onto a baking tray.
Doesn't taste too bad though.

1 comment:

  1. I looks lovely and I bet it tastes better than anything shop bought.


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